Quick and Easy (Electric Pressure Cooker) Chicken Noodle Soup
Sure to delight the whole family, this hearty and flavorful soup goes from grocery bags to table in about half an hour! (Cook time is approximate, as it includes ~10 minutes to build pressure.)
Servings
6bowls
Cook Time
27minutes
Servings
6bowls
Cook Time
27minutes
Ingredients
Instructions
  1. Set your pressure cooker to the Saute function.
  2. Add olive oil and chicken to inner pot. Sprinkle with salt and pepper. Toss to coat.
  3. Stirring occasionally, saute chicken 7 minutes, and turn pressure cooker off.
  4. Add remaining ingredients, except noodles, and stir well to combine.
  5. Place noodles on top of chicken and vegetables, making sure they’re completely submerged in broth.
  6. Close and lock lid and set valve to Sealing. Turn pot on to Manual setting, and program it for 10 minutes on high pressure.
  7. When done cooking, manually release remaining pressure (cover valve with clean towel to prevent spraying liquids).
  8. Stir to combine noodles with soup and serve immediately.
Recipe Notes

If not serving all of the soup at once, use hot pads to remove the inner pot from your pressure cooker, and set somewhere to cool. The residual heat and thermal insulation from the pressure cooker will cause the noodles to overcook and become mushy.